I’m still drinking this at the moment. I’m about four steeps in, but I wanted to note on it while I’m on the computer.

I’ve 54g left of this tea. I’m happy to know that W2T still has it listed on their site. However, I’m all through with buying more tea for 2020. I got a huge load of it coming through from Black Friday, that I might’ve missed on getting more of this anytime soon. ;)

Anyway, this is an oddly satisfying session. First steep had a corn (popcorn?) note right off the bat. I brewed the second steep a little longer, and there had been a slight smoky note on the tongue, but it only lasted briefly, and faded back into the corn note. I also noted ‘bran flakes, but not long lasting.’ I’m a bit baffled by the tea, but it’s definitely not as sweet as the tea which I noted on a few moments ago. Rather than experiencing the sweetness from the last tea, I’ve moved on to the savory session.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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