Tea Swap Session

I’ve been meaning to start reviewing teas again…So, I started a “plan” on getting that done: Drink tea every week and write a quick review on each one the following Monday.

Notes: It had a nice buttery, savory note throughout the session. I had started this session with 4-5 steeps before allowing the leaves to rest a few hours before concluding the session (one thing I’ve noticed with a lot of teas is that they tend to change once they’ve rested a little while). Throughout the remaining 3 steeps, I allowed the water temp to increase (190F, 195F, & 200F) with each steep, to see how far this tea could to be pushed; which, I must admit, can be pushed after it has been mostly “brewed out.” However, the 200F steep didn’t really do much with the tea since it had mostly lost all of the flavor prior to the last. This definitely was a good tea, though. I’m not one to boast about green tea, but this was definitely one worth trying.

Flavors: Broccoli, Butter

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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