I had this on Sunday while drinking tea/conversing with friends on Google Hangouts. I honestly didn’t get the chance to note too much, but the opportunity to try this while spending time with tea friends was well worth it. It was definitely a special to be had.

Notes: Nice wet storage with the tea. The color of the liquor was dark for the first 6-8 infusions; however, it had lightened up slightly until the 12th infusion (I stopped noting or paying attention at the time). The flavor was a strong camphor/wood note throughout the entirety of the session; which never seemed to let up. Overall, I really enjoyed the consistency of this session and the time with friends had made all the better.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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