I realized that I have a huge selection of teas from unknown sources. However, I was sipping on a cup of Teavana’s English Breakfast, and instantly knew this tea.
It’s very malty, earthy, smooth, and semi-sweet. It isn’t super heavy like an English Breakfast tends to be, though. I have had better English Breakfast teas, but this isn’t a bad tea at all. Overall, I like it.
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
