80

I have received a pouch of this tea last year when I was in P&T shop in Leipzig as a free sample. Thank you!

Sadly, this is the new version with black currant instead of figs and well, it has lost it’s uniqueness with that. When I have opened the pouch, I was struck with strong fruity note, rather reminding me more a chokeberry or rowanberry than a black currant.
However, after steeped for 3-4 minutes in a pot, I got a nice smooth black tea base, with nice fruity flavour, but sadly somehow nondescript. It wasn’t boom of black currants (they’re in season now!); also the other notes were a little more muted than when I tried as a sachet in their advent calendar.

It’s still very good though, and I would gladly drink it if offered; but as I wrote, the fig flavouring was so unique and I am deeply saddened that it disappeared. The new formula just isn’t so luxurious and “oh wow!”. For those reasons, I lower the rating from 82 to 80.

Preparation
205 °F / 96 °C 4 min, 0 sec 6 g

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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