Martin Bednář Send Message

A sipdown! (M: 7, Y: 7)!

I have used last 4 grams in gongfu session.

Well, it’s not so good tea for this preparation method, as only two or three steeps were worth it and other ones were flat and with “brewed-out” taste.

First steep was very similar to French press method I mentioned it previous tasting method. Quite fruity, red currants with a little tart aroma. The flavour was round, very low in tannin notes and little honey-ish.

Second steep was different, it was very malty, with some robust aftertaste, a little bit like an earthy notes, however in mouth it was again round and not so rough.

Third steep was a weaker second steep. And from fourth one (and fifth one) I got absolutely nothing, but a tannic water.