Sample from last order at What-cha. Prepared western (4 grams), 4-5 minutes steep, boiling water.
It is decent black tea with quite strong astringency with baked bread aroma, bit caramel sweetness. As well heavy on malty side. I think I overbrewed it a bit, because all tastes are too strong and hard to recognize each one. It is decent but too strong.
Next time, more precise brewing please. No rating so far.
Preparation
205 °F / 96 °C
4 min, 30 sec
4 g
14 OZ / 400 ML
