Advent Tea: Day 10 from Michelle
I really enjoyed this chai and I even thought it tasted good before I added milk to it. The spices are well-balanced here and aren’t overpowering. A lot of chai blends have competing spices or just an overpowering amount that you need to add milk to in order to smooth out the flavors. The ginger and cardamom in this one come through and it’s not a clove heavy blend. The base tea wasn’t astringent or bitter either.
Preparation
200 °F / 93 °C
1 tsp
8 OZ / 236 ML
