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Compagnie & Co Day 18

Well, today’s Siam advent tea is another puerh. Sigh. I don’t have the intestinal fortitude to attempt that right now, so I’m trying to catch up on these Compagnie & Co advent teas. A chai sounds nice for this cold day. I steeped the 2 g sachet in 250 ml of 190F water for 3, 5, and 7 minutes.

The dry aroma is of clove, cinnamon, other spices, and malt. The first steep offers notes of clove, cinnamon, ginger, cardamon, and orange. The base tea isn’t too aggressive. The next steep is also very spice heavy, with the orange and black tea staying in the background. The final steep is a bit fainter, but the spices, particularly the ginger, are still strong.

This chai could have been more assertive, but as it is, it’s a pleasant Sunday afternoon tea. It’s nice that the orange never takes over. I’m also glad that the black tea isn’t too tannic.

Flavors: Cardamom, Cinnamon, Clove, Ginger, Malt, Orange, Spicy

Preparation
190 °F / 87 °C 3 min, 0 sec 2 g 8 OZ / 250 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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