Thanks to Daylon for sending me a sample of this tea, which I’ve wanted to try for a while. It’s usually out of stock, and I now understand why. I steeped 6 g of leaf in a 120 ml teapot at 195F for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds, plus another few long infusions.

The dry aroma of this tea is an intoxicating blend of peach, lychee, pineapple, lemon, roasted almond, malt, violets, and other flowers. My nose was glued to these leaves for an inordinate amount of time. The first steep presents lemon first, and then reveals malt, roasted almonds, sweet potato, violet, zucchini, orange, pineapple, straw, and soy sauce. Lemon zest is noticeable in the next steep, as are notes of chocolate, baked bread, rose, cream, peach, and pineapple. Orange comes out in steeps three and four, along with all the other complex notes this oolong has to offer. I also notice malt and wood more in these steeps, along with orchid and orange blossom, though at this point my brain is overwhelmed and is probably just throwing out flavours at random. The next couple steeps are more malty and vegetal, with the same amount of citrus but less pineapple and stonefruit. I’m beginning to detect some minerality, and there’s a noticeable soy sauce aftertaste. By the one-minute mark, all the fruit except the citrus has disappeared and the tea leans on its malty, bready, vegetal, floral, and sweet potato profile, with whispers of tannins but no real astringency. The final steeps give me citrus, malt, pine, wood, minerals, roasted almonds, and tannins.

My whole review of this tea could have been “Wow!” This is what other black teas want to be when they grow up. As Daylon has mentioned, it’s very similar to the Lapsang from TheTea.pl, though I think the range of fruits is even wider. (This would be a perfect opportunity to break out my newly acquired 2021 Lapsang from TheTea for comparison!) This tea has excellent longevity and lovely, complex, comforting aromas and flavours, especially in the first few steeps. Thanks again to Daylon for giving up some of this tea for me to try.

Flavors: Almond, Bread, Chocolate, Citrus, Cookie, Cream, Floral, Lemon, Lemon Zest, Lychee, Malt, Mineral, Orange, Orange Blossom, Orchid, Peach, Pine, Pineapple, Rose, Soy Sauce, Straw, Sweet Potatoes, Tannin, Vegetal, Violet, Wood, Zucchini

195 °F / 90 °C 6 g 4 OZ / 120 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).



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