Day 11 of DIY Adagio advent calendar (yes, I’m still working on finishing some of my advent calendars!). Tragically, my variable temperature kettle seems to have kicked the bucket. I ended up heating water in a pot on the stove and ladling it into my mug, because the weather is chilly and obviously I can’t go a few days without hot tea!
This brewed up decent! It’s got that mineral and roasty note typical of a TGY. There’s a very strong marine note, like a seaweed broth, which seems unusual for a TGY. It’s not bad, necessarily, just not entirely what I’d expect for this type of tea.
