drank Morning Storm by TWG Tea Company
1638 tasting notes

I recall loving this tea! This one and London Breakfast. I was excited to have the opportunity to restock it recently after years of going without, but they aren’t quite how I remember them. I used to use cream and sugar in my teas and have gotten out of that habit, especially with the sugar. I think both these teas really benefit from that addition. It took two small scoops of sugar and some cream to get this cup to a good state. Once that was accomplished it was a good breakfast tea and I cup I’m enjoying. Most hearty teas fit into that category once you add enough cream and sugar, so I’m not sure why I was so taken by this. Maybe time and exposure will change my mind back. Maybe my palate and preferences have outgrown this tea.

205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





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