I have a very tentative relationship with oolongs. We have not come to a general understanding are are still treading around the edges. That said, I’m probably not the best person to rate or review them. I’m glad to try them, but I feel lacking in understanding and appreciating the bulk of them. This once seems okay. I’m not getting the cardboard flatness that I usually find plaguing oolongs. It’s smooth and I can get a hint of caramel in it. There isn’t much more to it that I can find. It’s something I’m able to sip without thinking much of or being distracted by it.
Thanks goes out to AmandaStory for sending a sample of this tea!
Preparation
195 °F / 90 °C
2 min, 0 sec
I feel the same with oolongs. I almost always get a mineral/cardboard and can’t seem to get on board.
I keep trying, but I fear I’ll never come to an understanding with them. :/