drank Black Dragon by The Tao of Tea
1711 tasting notes

A friend gave me a sample of this tea, but after reading over other people reviews I’m not sure this is the right one. It was hard to read her writing for the company name.

I’m enjoying this, whatever it is. It’s very umami. It almost smells like the seaweed part of miso soup. Or a roasted furikake. It’s very smooth and well balanced and has a sweet sensation to it. It seems more oolong than puerh to me. Glad to have gotten to try this!

Preparation
195 °F / 90 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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