drank Monster Mash by DAVIDsTEA
1468 tasting notes

Another sachet from the skelebear. I kept reading peanut butter instead of pumpkin butter and somehow got the idea this was a peanut pumpkin blend. It is not. It is very cinnamony! More of a sweet cinnamon than a spicy one. Pumpkin and apple flavors roll up next and stay into the finish. There is a sweetness in the sip that also lingers into the finish where it quickly becomes sour and distracting. Stevia? The whole thing makes me think of the pumpkin apple cider that is around in October. I think I like it a little better than the cider because the flavors are a little more prominent, but it isn’t one that I’d buy more of. Once cup is enough for me.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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