drank Pouchkine by Betjeman and Barton
1711 tasting notes

Wasn’t sure what this tea would be. It was in a mixed package of teabags I bought and the name caught my attention this morning. Opening the package reveals a bergamot scent. I expected that the first few sips of this would be bitter and I’d have to get used to it, but that wasn’t the case at all! Not sure what Pouchkine means, I’ll have to look that up, but this is an EG all the way. I can’t pick out the tea flavor over the citrus in the sip, but it appears in the finish along with a hint of leather. It doesn’t have that sharp bite that many EGs have and I wonder if it’s the smokiness that dampers that. Either way, I approve! I usually drink EGs with a bit of cream, but when I added some to this cup the flavors were significantly dampened. This tea is better without anything added.

Preparation
205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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