36

Yup, I still don’t like this one – I had it this morning with my eggs – I don’t like the sweetener they use, if they took out the stevia, is it, maybe? I feel like I would like it a whole lot better. Maybe it’s sucralose? Whatever it is, I’m definitely not a fan, it has an aftertaste that lingers. Bummer. I love Red Rose black teas, though – not a diss against the whole line! Don’t get me wrong!

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 9 OZ / 266 ML
EstrafaDC

Thanks for the review! And I just looked it up. According to their website they use Stevia (Reb A). For the life of me I don’t understand why they use Reb A verses the less bitter Reb M or Reb D extracts from Stevia. It’s a bit more expensive but why they’d introduce a bitter agent to a tea is beyond me. Or just leave it unsweetened and give us the option to sweeeten it on our own.

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EstrafaDC

Thanks for the review! And I just looked it up. According to their website they use Stevia (Reb A). For the life of me I don’t understand why they use Reb A verses the less bitter Reb M or Reb D extracts from Stevia. It’s a bit more expensive but why they’d introduce a bitter agent to a tea is beyond me. Or just leave it unsweetened and give us the option to sweeeten it on our own.

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I just joined, and figured I would introduce myself! I am Devon, 42. I travel a ton for work and for fun, and I always collect a box of tea from every city that I visit. I do not consider myself a tea snob, so to speak, as I will buy teas from specialty shops, as well as tea bags from stores that are not sold in my hometown of Wilmington, NC, USA. I am a diabetic, and am so glad I can still enjoy the fruity and bakery flavors of tea without damaging my organs, haha!
I am looking to join an advent calendar and a traveling tea box on here! I have over 50 teas so share. I am always up for a Facebook Messenger or Zoom tea date!
I am always on the hunt for individual tea cups and saucers at garage sales, flea markets, and antique store – I must be picky, cause it took me four years to get enough to host my own tea party – tea just seems to taste better when you are drinking it from a fancy cup!
I have not found many green and white teas that I have liked, but I am open to trying suggestions if they are flavored. I love black, herbal, fruity (except peach, mango and lychee), bakery, holiday, Oolong, Ceylon, and Rooibos teas! I do not like ginger or anise/licorice flavors. Say hi! I am a friend you have not met yet!

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Wilmington, NC USA

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