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Mariage Frères Advent Calendar 2022 – Day 13

I’ve never tried the original black tea version but, after this, I want to. I’m pleasantly surprised how well the almond and mild spice levels take to a green tea base. The addition of nutmeg, cinnamon, and clove provides a satisfying level of heat to the bright pastry-almond finish.

The green tea itself is not intrusive; I think I can pick out some sweet grass notes but the tea blends so seamlessly with fruity, nutty, spicy, floral and buttery ingredients. There’s so much going on here that it’s hard to discern what may be from the tea’s natural notes and what is due flavouring.

The ingredients also list rose, but I mostly pick up on a vague fruity-floral red note; when it combines with the almond and butter notes, the impression is not unlike marzipan, sweet yam, or even a red bean paste. It’s a fancy pastry tea that I want more of – In part because I want to see what green tea MF used. Looking at the price per tin though.. maybe I’ll check out Pleine Lune first!

Flavors: Almond, Butter, Cake, Cinnamon, Clove, Floral, Fruity, Marzipan, Nutmeg, Nutty, Pastries, Red Fruits, Rose, Smooth, Spices, Sweet, Sweet, Warm Grass, Vanilla, Yams

Preparation
175 °F / 79 °C 4 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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