Mariage Frères Advent Calendar 2022 – Day 12

Two flavoured Darjeeling blends in one advent! And here I thought flavouring a Darjeeling was against whatever goes for tea propriety (I’m joking but I also can’t recall coming across any tea blender who dared to flavour one).

The deep grape hues are maybe a tricky pairing for peach; the combo leaves the impression of a mulled fruity red wine or a pruned purple plum, rather than peach itself. When the peach is ascendant, the combined sweet, floral, and sour notes of the Darjeeling creates a portrait of a hip Bellini or… Fuzzy Peaches (hurrah). Also, bittersweet children’s grape-flavoured cough syrup (boo.. at least it’s not an overt association). It’s a neat blend but, as a huge fan of violets and a lesser fan of peach-flavoured teas, I think “Aviateur” is the better scented/flavoured Darjeeling of the two.

I’m going to go for a second steep later because, like oolong, I think that’s where a lot of Darjeeling teas hit their stride. Edit second steep was softer, but my Mom actually loved the first steep – which changed beautifully as it cooled.

Flavors: Astringent, Candy, Floral, Fruity, Grapes, Muscatel, Nectar, Peach, Red Wine, Sour, Stonefruit, Sweet, Tangy, Vegetal

Preparation
195 °F / 90 °C 4 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer