Himalayan Peach

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Candy, Floral, Fruity, Grapes, Muscatel, Nectar, Peach, Red Wine, Sour, Stonefruit, Sweet, Tangy, Vegetal
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Crowkettle
Average preparation
195 °F / 90 °C 4 min, 30 sec

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  • “Mariage Frères Advent Calendar 2022 – Day 12 Two flavoured Darjeeling blends in one advent! And here I thought flavouring a Darjeeling was against whatever goes for tea propriety (I’m joking but I...” Read full tasting note

From Mariage Frères

Jardin Premier* – Scented peach black tea
Darjeeling

A handsome Jardin Premier® Darjeeling issued from the slopes of the Himalayas is beautifully flavoured with silky, delicate peach.
Fruity and sensual.

PREPARATION TIPS :
2,5 g / 20 cl – 95°C – 5 min

Characteristics : #Jardin Premier   #Singular teas   #Fruit   #Black tea   #Darjeeling   #Scented Tea   
Presentations : Loose tea, by the bulk

About Mariage Frères View company

Company description not available.

1 Tasting Note

1433 tasting notes

Mariage Frères Advent Calendar 2022 – Day 12

Two flavoured Darjeeling blends in one advent! And here I thought flavouring a Darjeeling was against whatever goes for tea propriety (I’m joking but I also can’t recall coming across any tea blender who dared to flavour one).

The deep grape hues are maybe a tricky pairing for peach; the combo leaves the impression of a mulled fruity red wine or a pruned purple plum, rather than peach itself. When the peach is ascendant, the combined sweet, floral, and sour notes of the Darjeeling creates a portrait of a hip Bellini or… Fuzzy Peaches (hurrah). Also, bittersweet children’s grape-flavoured cough syrup (boo.. at least it’s not an overt association). It’s a neat blend but, as a huge fan of violets and a lesser fan of peach-flavoured teas, I think “Aviateur” is the better scented/flavoured Darjeeling of the two.

I’m going to go for a second steep later because, like oolong, I think that’s where a lot of Darjeeling teas hit their stride. Edit second steep was softer, but my Mom actually loved the first steep – which changed beautifully as it cooled.

Flavors: Astringent, Candy, Floral, Fruity, Grapes, Muscatel, Nectar, Peach, Red Wine, Sour, Stonefruit, Sweet, Tangy, Vegetal

Preparation
195 °F / 90 °C 4 min, 30 sec

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