83

Twelve Days of Tea 2021 – Day Eleven

All along the Pacific Northwest we grow a lot of mint of all varieties, and it’s incredibly happy here (EDIT – as it tends to be in most places). Too happy. Even though I planted my pineapple mint, chocolate mint, spearmint, and peppermint in separate containers it found a way into an adjacent bed (or two) a foot away. They’ve also all intermingled somehow and birthed a horror of mint flavouring. It’s a weed given half the chance but it’s a persuasive garnish so we forgive it its’ many flaws… Hear that mint? (:Mint is unmoved by my speech and continues to vigorously fester, quietly, in its various containers and beds:)

Anyways… I’m on a tangent about mint because I haven’t seen a strong showing in my French advents this year and I missed its presence. Leave it to Anne to save the day for mint (I think peppermint but it’s been a long time since I’ve had “pure mint”, see above lol). My mom describes this tea as “soothing. Like a gentle hug.” No surprises that 52Teas’ Marshmallow Genmaicha, with the addition of peppermint and vanilla, is a winner. This is a similar flavour profile to Santa’s Secret from David’s Tea, sans tacky artificial note. It’s a perfect winter holiday tea.

Rating of 80, from three years ago, stands – with a slight bump because this is even better than I remember it!

Flavors: Candy, Cream, Herbaceous, Mint, Peppermint, Smooth, Sweet, Toasted Rice, Vanilla, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec
Show 14 previous comments...
Leafhopper 3 years ago

I’m imagining chocolate pineapple mint and I don’t know whether it would be really good or awful. :) This sounds like a nice holiday tea.

Crowkettle 3 years ago

Yes, and it’s the Pineapple Mint that’s the clear troublemaker of the group.Constantly in “time out,” that one. :P

Leafhopper 3 years ago

LOL. It sounds like it would be really good, though, when it isn’t causing trouble. Pineapple mint is now on my list of things to try if I can find it.

Crowkettle 3 years ago

I don’t think it’s the tastiest of mints (chocolate mint wins), but it is unique smelling and showy – with fancy variegated leaves :)

It’s the prettiest and it knows it.

Evol Ving Ness 3 years ago

All plants and trees are happy there. Everything looks like it has been pumped full of steroids. Twelve times the size of the same thing in the East.

Evol Ving Ness 3 years ago

Also, your mom sounds so lovely.

Evol Ving Ness 3 years ago

Leafhopper, we do have all these mints here too.

gmathis 3 years ago

I’ve had similar experience with homegrown mint, even when they didn’t tentacle their way into the other pots. I had high hopes for orange mint and pineapple mint one year and didn’t even get much “mint,” let alone the appropriate citrus. So I’m back to one at a time, and for me, it’s apple mint. Grows and performs as expected.

ashmanra 3 years ago

gmathis – any seeds that might find their way here?

Leafhopper 3 years ago

CrowKettle, yes, I’m sure chocolate mint is tasty. It’s another one I want to try.

Evol Ving Ness, I’d have to grow that mint on my windowsill, as I don’t have a yard. It’s too bad those varieties of mint don’t find their way into tea shops.

Crowkettle 3 years ago

Mint’s a pretty hardy, shade-tolerant, water-loving plant – it’d should take to windowsill/small planters. Oregon and Washington are the first regions that come to mind when I think big mint production but the Great Lakes are fertile spots too! We can all grow some kind of mint :)

My happiest, most compliant mint was a peppermint, but it died in a drought one year. I haven’t been able to grow as nice a peppermint since, and haven’t figured out how to coax a good leaf yield vs rhizome tentacle productions. No matter where I put it, the pineapple mint does both though. And flowers. XD

Crowkettle 3 years ago

I’d love to see different mint types in tea blends or as a plain herbal. I guess I could experiment with my own..

Leafhopper 3 years ago

CrowKettle, so not only is pineapple mint very pretty, but it’s also hard to kill. Sounds like a winner if you don’t have other mints nearby to be infiltrated/contaminated!

And you should definitely experiment with making your various mints into tisanes. :)

Lexie Aleah 3 years ago

We always seem to have all the mint varieties growing. I think we even have an orange mint plant. I think the class Spearmint is still my favorite though.

Crowkettle 3 years ago

Spearmint is fantastic. It, along with peppermint, are popular for a reason! :)

gmathis 3 years ago

Ashmanra, just now seeing this…I don’t have any seeds at the moment—sent derk the ones I salvaged a while back. But you can have dibs on this year’s!

Login or sign up to leave a comment.

Comments

Leafhopper 3 years ago

I’m imagining chocolate pineapple mint and I don’t know whether it would be really good or awful. :) This sounds like a nice holiday tea.

Crowkettle 3 years ago

Yes, and it’s the Pineapple Mint that’s the clear troublemaker of the group.Constantly in “time out,” that one. :P

Leafhopper 3 years ago

LOL. It sounds like it would be really good, though, when it isn’t causing trouble. Pineapple mint is now on my list of things to try if I can find it.

Crowkettle 3 years ago

I don’t think it’s the tastiest of mints (chocolate mint wins), but it is unique smelling and showy – with fancy variegated leaves :)

It’s the prettiest and it knows it.

Evol Ving Ness 3 years ago

All plants and trees are happy there. Everything looks like it has been pumped full of steroids. Twelve times the size of the same thing in the East.

Evol Ving Ness 3 years ago

Also, your mom sounds so lovely.

Evol Ving Ness 3 years ago

Leafhopper, we do have all these mints here too.

gmathis 3 years ago

I’ve had similar experience with homegrown mint, even when they didn’t tentacle their way into the other pots. I had high hopes for orange mint and pineapple mint one year and didn’t even get much “mint,” let alone the appropriate citrus. So I’m back to one at a time, and for me, it’s apple mint. Grows and performs as expected.

ashmanra 3 years ago

gmathis – any seeds that might find their way here?

Leafhopper 3 years ago

CrowKettle, yes, I’m sure chocolate mint is tasty. It’s another one I want to try.

Evol Ving Ness, I’d have to grow that mint on my windowsill, as I don’t have a yard. It’s too bad those varieties of mint don’t find their way into tea shops.

Crowkettle 3 years ago

Mint’s a pretty hardy, shade-tolerant, water-loving plant – it’d should take to windowsill/small planters. Oregon and Washington are the first regions that come to mind when I think big mint production but the Great Lakes are fertile spots too! We can all grow some kind of mint :)

My happiest, most compliant mint was a peppermint, but it died in a drought one year. I haven’t been able to grow as nice a peppermint since, and haven’t figured out how to coax a good leaf yield vs rhizome tentacle productions. No matter where I put it, the pineapple mint does both though. And flowers. XD

Crowkettle 3 years ago

I’d love to see different mint types in tea blends or as a plain herbal. I guess I could experiment with my own..

Leafhopper 3 years ago

CrowKettle, so not only is pineapple mint very pretty, but it’s also hard to kill. Sounds like a winner if you don’t have other mints nearby to be infiltrated/contaminated!

And you should definitely experiment with making your various mints into tisanes. :)

Lexie Aleah 3 years ago

We always seem to have all the mint varieties growing. I think we even have an orange mint plant. I think the class Spearmint is still my favorite though.

Crowkettle 3 years ago

Spearmint is fantastic. It, along with peppermint, are popular for a reason! :)

gmathis 3 years ago

Ashmanra, just now seeing this…I don’t have any seeds at the moment—sent derk the ones I salvaged a while back. But you can have dibs on this year’s!

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

Following These People