40
drank Green Earl Grace by Zhi Tea
4126 tasting notes

Sipdown! (18 | 470)

So I assumed from the dry scent that this had jasmine in it, as it had a very potent aroma. But apparently it’s just a green base with bergamot?

Hmmm yeah, no. The bergamot is so over-the-top and perfumey with a weird floral sweetness to it. It’s almost chemical-tasting, or at the very least artificial. Which is odd because apparently it’s bergamot oil, not flavoring.

Anyway, this is gross. And I can’t really taste the base under all the crap.

Flavors: Artificial, Chemical, Floral, Perfume, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
Mastress Alita

I usually always end up disliking bergamot on green and rooibos bases. Something about the strong flavor of it needs a strong black base for me to enjoy it.

derk

I feel that, Mastress Alita. I’ve had one rooibos Earl Greay and that was enough to turn me away for life. Bergamot needs a deep, strong base tea.

Cameron B.

I actually tend to like Earl Grey on a white base. I can’t say I’ve had many green versions, but I felt like the bergamot here was just so chemical-tasting.

derk

“We then add a copious amount of organic oil of bergamot; about 50% more than our regular Earl.”

I wonder what possessed them to add so much bergamot.

ashmanra

I prefer bergamot on Keemun or white, on Ceylon or Assam it puckers.

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Comments

Mastress Alita

I usually always end up disliking bergamot on green and rooibos bases. Something about the strong flavor of it needs a strong black base for me to enjoy it.

derk

I feel that, Mastress Alita. I’ve had one rooibos Earl Greay and that was enough to turn me away for life. Bergamot needs a deep, strong base tea.

Cameron B.

I actually tend to like Earl Grey on a white base. I can’t say I’ve had many green versions, but I felt like the bergamot here was just so chemical-tasting.

derk

“We then add a copious amount of organic oil of bergamot; about 50% more than our regular Earl.”

I wonder what possessed them to add so much bergamot.

ashmanra

I prefer bergamot on Keemun or white, on Ceylon or Assam it puckers.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 4
- Total 2024 sipdowns: 133

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

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