78
drank Plumberry Black by Zhi Tea
3986 tasting notes

I indulged in a bit of retail therapy the other day, and ended up ordering a ton of samples from Zhi Tea. Zhi is a local Austin company that I’ve been meaning to try, so I’m glad to have finally taken the plunge. Though my cupboard probably isn’t so happy, with something like 25 new teas… :O

Anyway, I pulled this one out, semi-randomly, to try first. I often have an issues with berry flavoring tasting chalky, and from the dry scent I could tell this would probably be one of those times. But actually, it’s not as chalky-tasting as I expected.

The berry here is more of a dark, syrupy, quite candylike flavor that’s somewhere between blueberry and raspberry. It’s almost a bit cotton candy-like? Maybe some blackberry in there as well. I don’t get much plum though, which is a shame as I adore plum things. The hibiscus is very restrained, I only get a hint of tartness that helps the berry pop a bit more. Base is decent, could be a bit more flavorful but I can definitely taste it and it’s not thin or overly tannic.

Anyway, it’s a nice enough tea. Probably not something I would reorder, just because I was wanting more plum than berry and it was kind of the opposite of that. But I’ll enjoy finishing off the sample packet!

One thing I wonder about Zhi though, is whether they blend all of their flavored/blended teas in-house. Their website seems to imply yes, but then they have a few teas that are always catalog red flags for me, like a cherry sencha and a blueberry bai mudan. It doesn’t necessarily matter either way, just something I’m curious about. I’ve had several experiences where companies say they hand-blend everything, but it isn’t really the case, so I guess I’m just suspicious about it now. :P

Flavors: Artificial, Berry, Blackberry, Blueberry, Candy, Cotton Candy, Earth, Hay, Jam, Raspberry, Sweet, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Evol Ving Ness

Hooray for momentary extravagances and taking plunges!

Too bad about the missing plums. Have you found a good plum rich tea? If so, where? Which one(s)?

Also, deception sucks. Some honesty in this regard would be nice.

Mastress Alita

I agree about being skeptical of “hand-blended in-house” claims now. I just got a Plum Deluxe advert in the (snail)mail which had “hand-blended in small batches!” printed right on it, and there were absolutely Adagio and Dethlefsen & Balk teas in the advent I had from them last year.

Cameron B.

@Ness – For a plum tea, not really? I have Dammann’s Noël à Saint-Pétersbourg which has some nice plum notes, they have a mirabelle plum green tea that I still need to try…

@Alita – Yeahhh I felt the same way about their advent. The banana nut honeybush was definitely the same as Adagio’s, and it’s one they offer on their website as well. :|

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Comments

Evol Ving Ness

Hooray for momentary extravagances and taking plunges!

Too bad about the missing plums. Have you found a good plum rich tea? If so, where? Which one(s)?

Also, deception sucks. Some honesty in this regard would be nice.

Mastress Alita

I agree about being skeptical of “hand-blended in-house” claims now. I just got a Plum Deluxe advert in the (snail)mail which had “hand-blended in small batches!” printed right on it, and there were absolutely Adagio and Dethlefsen & Balk teas in the advent I had from them last year.

Cameron B.

@Ness – For a plum tea, not really? I have Dammann’s Noël à Saint-Pétersbourg which has some nice plum notes, they have a mirabelle plum green tea that I still need to try…

@Alita – Yeahhh I felt the same way about their advent. The banana nut honeybush was definitely the same as Adagio’s, and it’s one they offer on their website as well. :|

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Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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