85

Sipdown! (59 | 189)

Finishing off the last of my subscription packets of this tea, but I still have an unopened full-size package!

This is really lovely, and it’s nice to have a milder, unshaded sencha after having fukamushi and kabuse varieties the last two times.

The beginning of the sip is all brothy simmered vegetables, more bok choy than the usual spinach. My favorite takeout wonton soup has loads of bok choy in it, and this is reminding me of that in a lovely way. There’s also a fresh grassy note and some umami, though in this sencha it’s closer to a whisper than a scream, perhaps like a light ocean breeze instead of seaweed. Some nice nutty notes that remind me of Chinese green teas as well. And then at the end of the sip, there’s this clear and poignant pine flavor that I really didn’t expect. Pine and perhaps basil as well? What an interesting finish for a more subdued sencha!

The description lists a lot of floral notes, which I don’t get much of at all. I guess I’m not doing it right, ha ha! But I like the notes I tasted better! ;)

Flavors: Basil, Bok Choy, Creamy, Freshly Cut Grass, Grass, Nuts, Ocean Air, Pine, Smooth, Umami, Vegetable Broth, Zucchini

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- July sipdowns: 1
- Total 2025 sipdowns: 104

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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