75
drank Capri by Harney & Sons
4367 tasting notes

Miss Marzipan was sweet enough to send me a sample of this once after she ordered a tin during their free shipping sale. Thanks Marz! :) Visually, it’s generic black tea leaves with itty bitty chunks of something, which I assume is fig? A couple of them look like they could be citrus peel, so maybe it’s both. Dry scent is delicious strong and sweet fig with vanilla – I don’t really smell lemon here. I did a 4 minute steep at 200 degrees.

Mm, the brewed aroma is also strong figs (which to me, includes a honey scent) with sweet and woody vanilla and a touch of lemon. To be totally, I’m a little bit disappointed by the level of flavor here, I could have used a little bit more. I can taste all three flavors, which is nice, but I was hoping for more fig. I added a teaspoon of honey to mine, because I feel like honey and fig is a natural combination, and it did help to bring out the flavor a little more. I actually really like the lemon here, it adds a nice top note and really freshens the whole thing up. Something in the base tea tastes a little odd to me, almost mineral? Maybe I should have stopped at a 3 minute steep. Luckily, Marz sent me enough of this to try it a few times! :)

Flavors: Fig, Lemon, Oak, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Show 10 previous comments...
TeaBrat 11 years ago

I would definitely like to try this someday!

Veronica 11 years ago

Sounds nice!

Lariel of Lórien 11 years ago

It reminds me of scones. Even though fig is an odd flavour.

Marzipan 11 years ago

I thought it was a little light on flavor too.

mj 11 years ago

Because of this tasting note, I bought figs at the store today. I couldn’t stop thinking about them!

TeaBrat 11 years ago

I had some figs for breakfast today…. :))

Marzipan 11 years ago

I have never had an actual fig. Just Fig Newtons!

Lariel of Lórien 11 years ago

Try the mission figs.

mj 11 years ago

I got Turkish brown figs and caramelized them in honey. Noms

Cameron B. 11 years ago

I’ve never had a fresh fig, but the dried ones are delicious. :)

Ost 11 years ago

This tea has always perked my interest…but we have a fig tree in our front yard…and as often as I’ve tried it over the years, I cannot get myself to be a fig fan. Think it’s mainly the texture that puts me off…Wasn’t a bad taste though, someday I’ll have to get this tea. xD

boychik 11 years ago

I love fresh figs but they are expensive. Brown are the best. Don’t really like green ones. Dried ones are good substitute in winter. If I had a nice backyard I would plant my own.

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Comments

TeaBrat 11 years ago

I would definitely like to try this someday!

Veronica 11 years ago

Sounds nice!

Lariel of Lórien 11 years ago

It reminds me of scones. Even though fig is an odd flavour.

Marzipan 11 years ago

I thought it was a little light on flavor too.

mj 11 years ago

Because of this tasting note, I bought figs at the store today. I couldn’t stop thinking about them!

TeaBrat 11 years ago

I had some figs for breakfast today…. :))

Marzipan 11 years ago

I have never had an actual fig. Just Fig Newtons!

Lariel of Lórien 11 years ago

Try the mission figs.

mj 11 years ago

I got Turkish brown figs and caramelized them in honey. Noms

Cameron B. 11 years ago

I’ve never had a fresh fig, but the dried ones are delicious. :)

Ost 11 years ago

This tea has always perked my interest…but we have a fig tree in our front yard…and as often as I’ve tried it over the years, I cannot get myself to be a fig fan. Think it’s mainly the texture that puts me off…Wasn’t a bad taste though, someday I’ll have to get this tea. xD

boychik 11 years ago

I love fresh figs but they are expensive. Brown are the best. Don’t really like green ones. Dried ones are good substitute in winter. If I had a nice backyard I would plant my own.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- June sipdowns: 9
- Total 2025 sipdowns: 102

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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