72

This is a tea that I’ve been really curious about for a while now, so I’m so excited that I got some in my swap from Roswell Strange! Thanks so much! I love marshmallow treats, and I love genmaicha, so obviously this one is a must-try. Visually, it pretty much looks like any other genmaicha, but with the addition of some mallow root pieces. There are a lot of rice kernels, along with a few popped ones. For some reason, the dry leaf smell like black walnuts to me, and I hate black walnuts. Possibly some scent contamination since there were several flavored teas in the envelope, but I’m not sure! None of the others really smell like black walnuts to me, so… Who knows? Anyway!

The brewed tea mostly smells like toasted rice, maybe with a little touch of vanilla in there. I tasted it sans sweetener and I found it mostly tasted like a plain ol’ genmaicha, albeit with extra toasty rice. So then I added sugar, and that definitely helped it to taste more like its namesake. The sweetness really helped the marshmallow/vanilla flavor to come out and play, yum! There’s a buttery taste – I’m not sure whether it’s flavoring or from the green tea itself. The green tea is there a little bit in the background, it mostly manifests as an autumn leafy taste and a slight grassiness.

Overall, I can definitely get the marshmallow treat reference once sugar is added. After all, marshmallows are mostly just sugar themselves. This is toastier than a marshmallow treat, but I think I would very much enjoy one made with toasted grains! Thanks again, Roswell Strange! I really appreciate the chance to try this one, since it’s discontinued. Luckily, I don’t quite love it enough to try to get ahold of some.

Flavors: Autumn Leaf Pile, Butter, Grass, Marshmallow, Toasted Rice, Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
SarsyPie

Sounds pretty good, Cambot!!!

Cameron B.

Hah, you’re such a nerd. I think I prefer Lady Gaga as far as vanilla-ish genmaicha goes! Not really the same thing, but close enough. :D

SarsyPie

Oh yeah, I know. :p

The idea is similar, so that makes sense! I wish I could like the greens more.

Mandy

I dot know if you have any left, but you should really try it latte style. I haven’t had this but I had the s’mores genmaicha latte style and it really brought out the creamy marshmallow. 1/2 cup water 1/2 milk and the tea and sweetener and simmer it for a bit

Cameron B.

I’ll try that Mandy, thanks. :D

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Comments

SarsyPie

Sounds pretty good, Cambot!!!

Cameron B.

Hah, you’re such a nerd. I think I prefer Lady Gaga as far as vanilla-ish genmaicha goes! Not really the same thing, but close enough. :D

SarsyPie

Oh yeah, I know. :p

The idea is similar, so that makes sense! I wish I could like the greens more.

Mandy

I dot know if you have any left, but you should really try it latte style. I haven’t had this but I had the s’mores genmaicha latte style and it really brought out the creamy marshmallow. 1/2 cup water 1/2 milk and the tea and sweetener and simmer it for a bit

Cameron B.

I’ll try that Mandy, thanks. :D

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- July sipdowns: 0
- Total 2025 sipdowns: 103

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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