At three and a half minutes, it already tastes a little astringent. That said, it’s also malty and full; with milk and sugar it would probably be lovely. On its own, though, not anything too special. The instructions do suggest adding milk and sugar, though, so it it up front at least.

Not bad by any rate, rather malty and full-flavoured, but definitely needing something to balance it out.

Boiling 3 min, 15 sec

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.



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