Drinking this again, for the third time. The second time I drank it Steepster was down so I could not post a review. I overleafed it a bit today to see just how much I could get out of this tea. I used 9g in a 70ml teapot. It went 34 steeps without getting too watery. It still had a nice amber color in the 34th steep. It started of a nice dark black color and held this color for about 25 steeps. Around the 26th or 27th steep it evolved into an amber colored tea, but still nice tasting. This was one of the most complex ripe teas I have drank. It started out quite bitter. So bitter I didn’t really notice the fermentation taste. This slowly changed into a sweet note after a good amount of steeps. In the end it was a mildly sweet tea that had not lost too much of it’s flavor. I did steep it 34 times. This is the most I have taken any tea. The last three steeps I put aside to photograph my tea session. This is without a doubt the best new ripe I have drank. And as to qi, it was quite potent up until the 12th or 14th steep then it was not noticeable. I only wish I could have afforded two of these. It is definitely on my list to buy another. It is in my opinion the rarest of teas. No one generally makes LBZ material into ripe tea. BUt with Hai Lang Hao and Yunnan Sourcing I trust that it is exactly that. The fact that this tea went 34 steeps is further proof of it’s origin.
I steeped this 34 times in a 70ml teapot with 9g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 5 sec, 7 sec, 7 sec, 7 sec, 7 sec, 10 sec, 10 sec, 10 sec, 15 sec 15 sec, 15 sec, 20 sec, 20 sec, 20 sec, 25 sec, 25 sec, 25 sec, 30 sec, 30 sec, 30 sec, 45 sec, 45 sec, 45 sec, 1 min, 1 min, 1 min, 2 min, 2 min, 2min, 3 min, 3 min, and 4 min.
Flavors: Bitter, Sweet