Drank six steeps of this and then brewed more for my photography. It was a nice tea but nothing spectacular. There was no bitterness and very little fermentation to it. There were also no wet storage notes. There was a sweet note but it was not pronounced enough to call it dates, more a muted sweetness. I liked this tea but wouldn’t go out of my way to buy it again.

I steeped this six times in a 159ml Yixing Teapot with 12.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec.

Boiling 12 g 5 OZ / 150 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer