90

This is quite a good ripe puerh. It was somewhat bittersweet at the start. This lasted about three steeps. There was a fair amount of fermentation flavor to it. But this was neither unpleasant or fishy. I short this was a very good tea with a lot of sweet notes.

I brewed this twelve times in a 160ml Solid Silver Teapot with 14.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I’d say there were perhaps four more steeps in the leaves.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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