2008 Menghai 0532 Premium Ripe Puerh Tea Cake, 357g

Tea type
Pu'erh Tea
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Dark Bittersweet, Earth, Sweet
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Edit tea info Last updated by AllanK
Average preparation
Boiling 14 g 5 oz / 160 ml

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From Menghai Tea Factory(yunnan sourcing usa)

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2 Tasting Notes

289 tasting notes

Yum, killer Dayi ripe with lots of caffeine.

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1758 tasting notes

This is quite a good ripe puerh. It was somewhat bittersweet at the start. This lasted about three steeps. There was a fair amount of fermentation flavor to it. But this was neither unpleasant or fishy. I short this was a very good tea with a lot of sweet notes.

I brewed this twelve times in a 160ml Solid Silver Teapot with 14.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I’d say there were perhaps four more steeps in the leaves.

Flavors: Dark Bittersweet, Earth, Sweet

Boiling 14 g 5 OZ / 160 ML

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