Used the same amount of tea on this as I would have when making peppermint, 4 tsp of leaf. This tea was significantly weaker than my usual peppermint. It is good, just a little weak for my tastes. Next time I make this I will try increasing the leaf to 6 tsp leaf and see how it is. The aroma of the dry leaf was very strong, stronger it turns out than the taste. I will avoid giving this a rating until I get the leaf to water ratio right.
Preparation
Boiling
8 min or more
4 tsp
16 OZ / 473 ML
