82

When I bought this for some reason I thought it was 2016 harvest, it was Spring 2015. This means in my book it has a shorter shelf life. It is fairly good. It’s got a slightly sweet, slightly vegetal taste to it with little bitterness. Overall it is very good tea.

I brewed this one time in a 350ml Kyusu teapot with 9.3g leaf and 175 degree water for 1 minute. This approximated the Yunomi instructions which were for a 100ml vessel.

Flavors: Sweet, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 9 g 12 OZ / 350 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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