This is a relatively nice ripe puerh but by no means spectacular. It didn’t have too much fermentation taste but what there was was unpleasant. This lasted about four steeps and was replaced by a sweet note. There were no notes of chocolate that I noticed. This probably falls into the category of a good daily drinker as they say. Not one for special occasions.
I brewed this eight times in a 195ml silver teapot with 13.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.