85

This tea was very good. It was heavily roasted. The roast profile was prominent for about six steeps. There was a sweeter note that began to emerge about this time. The roast profile was still noticeable for another four steeps. Only in the last two steeps was this sweet note the main note. Another reviewer mentioned notes of buttery and cream. I suppose that is one valid interpretation of the sweet note that was behind the roast. I did notice the GABA starting in steep eight. Overall I liked this tea.

I steeped this tea twelve time in a 120 ml gaiwan with 7.9g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Roasted, Sweet

Preparation
190 °F / 87 °C 7 g 4 OZ / 120 ML
Cathy Baratheon

What did the GABA feel like for you?

AllanK

Sort of a pleasant light headedness is the best way I can describe it. A mild euphoria too. None real strong mind you.

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Comments

Cathy Baratheon

What did the GABA feel like for you?

AllanK

Sort of a pleasant light headedness is the best way I can describe it. A mild euphoria too. None real strong mind you.

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Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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