This was a tasty ripe puerh with a small amount of wet storage taste and a moderate amount of fermentation flavor. It was sweet with little bitterness. Unique about this tea session was the tea was prepared in a silver teapot. I don’t actually know how it effected the tea. It was a large teapot so I gave it fewer steeps than usual.

I steeped this tea eight times in a 195ml solid silver teapot with 13.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Earth, Sweet

Boiling 13 g 7 OZ / 195 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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