90

Decided to give this tea the proper gongfu treatment today. Last time I had not quite given it the gongfu treatment.This tea has pretty much cleared. There wasn’t much fermentation taste left, maybe a little. This tea was sweet. Gave this eight steeps today.

Steeped this eight times in a 85ml Yixing Teapot with 7g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec. 15 sec, 20 sec, 25 sec, and 30 sec.

Preparation
Boiling 7 g 3 OZ / 85 ML
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tea123 10 years ago

Twigs? Was it just twigs?

AllanK 10 years ago

No, it was not twigs but what seemed to me high quality leaf.

mrmopar 10 years ago

I think it is a small amount of Cassia twigs mixed in with the tea.

Liquid Proust 10 years ago

I don’t think I’ve seen a twig in mine yet… I’ll keep a look out

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Comments

tea123 10 years ago

Twigs? Was it just twigs?

AllanK 10 years ago

No, it was not twigs but what seemed to me high quality leaf.

mrmopar 10 years ago

I think it is a small amount of Cassia twigs mixed in with the tea.

Liquid Proust 10 years ago

I don’t think I’ve seen a twig in mine yet… I’ll keep a look out

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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