TTB 2025. Y’all. This is great. I think mostly because I enjoy the sencha base tea. It’s umami and a bit marine. I can’t really make out the persimmon, though perhaps it would be more prominent with different steeping parameters? It did prompt me to get out some dried persimmon and gouda to pair with this blend. Excellent pairing. Hoping to play around with this one some more.
she/her
Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.
Favorite tea types, in order:
oolongs
green
herbal
white
yellow
Don’t drink:
black
pu’erh
A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre
RIP Butiki
