552 Tasting Notes
Drank this at a breakfast place in Louisville. The menu said Guatemala black, don’t think I’ve ever had a tea from that country, so I gave it a shot. It was so good I asked what the name of the tea was and I took a picture of it, and then I took the disposable tea bag with me to brew a second time. Caramel and smoke with such a nutty smooth finish. I’ll probably get a bag for my dad for Christmas. Yum!
This was a free sample from Upton. Its not bad, tobacco and oaky notes, but the finish is quite thin and makes this tea a bit boring. My dad likes it because its not astringent. I’d pass on buying any more of this one.
Flavors: Copper, Metallic, Oak, Smooth, Tobacco
The sample I got said Lumbini Estate Breakfast TC 43 but this seemed to be the closest in the database here. It had smaller leaf, but with some golden tips. It brewed up strong, nutty and sweet but with a slight astringent finish. I don’t mind the aftertaste, but my dad didn’t care for it. I would add this to an order, it’s a nice cup.
Flavors: Astringent, Caramel, Nutty, Sweet
I had to add this tea and write the note to remind me that I don’t like this tea. The ingredients list is promising and it does include the ginger that Uptons masala chai is lacking But the result is muddled, not licorice not pumpkin and only slightly spicy ginger. Big swing and a miss from me.
Tannic and metallic. A bit less offensive as it cools. Got a thumbs down from my dad and meh from me.
Flavors: Copper, Metallic, Tannic

Your description has me drooling!
Sounds yummy!