8 Tasting Notes

89
I had the spring version. Steeps 1-2 tasted like butter and spinach. Intensely sweet & floral on later steeps with some sour apple notes, and a lingering floral aftertaste. The tea was very thick in later steeps.
Preparation
Boiling 0 min, 30 sec 3 g 3 OZ / 100 ML

Login or sign up to leave a comment.

79

Floral, berries, sweet. Slight chocolate. I prefer to brew this western style, even though I only get 1 strong steep out of it.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 g 8 OZ / 236 ML

Login or sign up to leave a comment.

67

Sweet and smooth. Not very complex. Very inexpensive.

Login or sign up to leave a comment.

95

This tea is a favorite in my household, that I’ve re-ordered many times. It tastes like roasted sweet potato, nutmeg, cinnamon, and molasses. My husband and I can’t get enough of it.

Preparation
190 °F / 87 °C 2 min, 30 sec 3 g 8 OZ / 236 ML

Login or sign up to leave a comment.

85

Notes of cherry and dark chocolate. The roast enhances this tea without being overpowering.

Website: https://iteaworld.com/

Login or sign up to leave a comment.

80

Buttery, floral, and sweet. Has some apple and vegetable notes, and a thick body.

Website: https://iteaworld.com/

Login or sign up to leave a comment.

85

Login or sign up to leave a comment.

85

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer