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April Sipdown Prompt – a soothing tea

I suppose it would natural to choose chamomile or tulsi for this prompt but jasmine green tea is one of the most soul soothing to me.

My jasmine vines are in bloom and the fragrance really stopped me in my tracks as I headed in the house. The last few days have had some stressful moments (as well as good ones, we must not ever overlook those!) and I decided that a cup of jasmine tea in the shade would be very nice, indeed.

This particular one is blended with health benefits in mind and is the only pure jasmine green I have on shelf right now. Made as directed, it is sharp and best with food, but made as I usually make a jasmine green at 175F for three minutes it is smoother and drinkabke on its own for me.

I still greatly prefer Teavivre Premium Jasmine Dragon Pearls above all others, including Harney’s Jasmine Dragon Pearls. I might try to order if the tariffs don’t make the price unthinkable.

If anyone has a recommendation that I can get from within the US, please comment!

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I haven’t had a vegetal, high note oolong in a while! Many thanks to Youngest for the share.

Ashman and I polished this off at breakfast. Resteeps well. Aroma at the outset of steeping is definitely good old Southern style greens like turnip greens or collards. It doesn’t taste like collard liquor to me, though. Is that a regional term or does everyone call it that?

Mouthfeel is smooth and light. Taste is light floral.

Sipdown

A lovely, earthy black tea with a mild level of rose flavor, specifically darker and muskier than many. Very nice tea. Taken without additions but can handle them if you wish.

April Sipdown Prompt – Earth Day: drink an earthy tea

This tin is nearly empty, and I did not choose it for this prompt. I was going to have puerh for lunch because puerh is certainly earthy. I hadn’t had this tea in a while and when I drank it for breakfast I was sure the strainer had lingering flavor from a previous tea. It was so very earthy!

I decided to steep it again at lunch using a different pot and strainer but I get exactly the same taste. Looking back at my only other note on it, I see that I described the rose as dusky and the tea as having mostly low notes. I will now amend that to say that the base has mostly low, earthy notes. I can believe believe this is Sri Lankan tea, known to most tea drinkers as Ceylon. It certainly must be a low grown tea because it has none of the high, minty, lemon, or menthol flavors that I associate with high grown. Low grown Ceylon tea is my favorite sort from Sri Lanka. Perhaps that is because it reminds me more of the Fujian and Yunnan teas I love.

The rose is noticeable but I wouldn’t call it strong. Harney and Son’s Rose Scented is strong. It will arm wrestle you and win. (But I do like it and will be an agreeable loser in that wrestling match.) This truly is a low, dusky, darker rose scent that you catch in the aroma and that softly remains with you as you drink. If you want a black tea with some rose and nothing else going on, this is great. If you like to have “rose and” I highly recommend Yume.

I did not expect to like this tea this much.

I saw it when I was stocking up on Vanilla Comoro which serves as the base for my summer “soda” syrup. Superanna loves horchata so I was mainly getting it for her, planning to try one sachet and pass it on to her. This I will do, but I think this will be on a future order of my order.

The main thing I have to say about it is that the cinnamon is perfection for me. This is just the right level, and is pretty much the type and amount I remember being in Heirloom Bartlett Pear. It gives the same warm and cozy feeling.

The toasted rice doesn’t come off as burned popcorn. The oolong is so light it is almost like a white tea base. The vanilla and milk flavors are sooo creamy.

I love this just as it is, but if you really wanted to add milk and sugar (I am usually disappointed when I add anything to tea) I bet it would be good. In fact, I may try it that way ice cold.

April Sipdown Challenge Prompt – your tea with the longest name

At present I don’t have much tea with long names as I am mostly out of Teavivre Tea which reliably had really long ones, and now I don’t want to order more for fear of somehow ending up paying tariffs and duties above the price. The teas I want are not in the US warehouse at present.

Back to this tea – in Chinese, “Scary Fragrance” is Xia Sha Ren Xiang, referring to Bi Luo Chun, so I assume one would add Hong to that to represent this tea. That’s my story and I am sticking to it.

Scary is not the word for this. This is a Golden Snail tea, so powerful aroma is more apt. My goodness, I swooned. First, this is a beautiful tea to look at in dry form. Little gold and brown snails, tightly curled. Slightly fuzzy. Already fragrant.

Steeped, it is a beautiful medium amber to orange that doesn’t reveal just how much flavor there is in the cup. The mouthfeel is thick and rich. I made two Western steeps yesterday and saved the leaves in the fridge for breakfast today.

The first two steeps had honey notes and were a little reminiscent of Golden Monkey. There was some chocolate in the aroma as well. They describe it as having squash notes, but as someone who grew up on yellow crookneck squash only and had other squash only after reaching adulthood, I would say it is more like zucchini that I note here.

Today’s steep was very good but much milder. One thing that really persisted was the creaminess of the mouthfeel.

A delightful tea experience.

From the name, I thought this was a jasmine green tea and chose it to fulfill the soothing tea prompt for the Sipdown Challenge, but I have to replace it with another because it is definitely not a jasmine green, although something this delicious is also soothing.

This is a mix of lychee black tea, oolong tea, and jasmine flowers with jasmine green tea. The taste is predominantly lychee in my opinion, it resteeps well and is certainly a selightful tea that I would put on a repurchase list.

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This is a really good gingerbread tea and every time I had it, I thought what a great latte it would be. I don’t do many lattes because I want to avoid the sugar, which I do a bad job of avoiding in desserts already.

The last time we drank it, Ashman mentioned finding it a bit spicy but he didn’t mind, so I assumed a lot of the cloves had sunk to the bottom of the bag. I picked five or six out before steeping today and found it just about perfect. This is definitely one I would look forward to drinking again when cool weather comes back around.

April Sipdown Prompt – enjoy a Rat Lunch! Grilled cheese and black tea

Today was the day for rat lunch, enjoyed outside before doing a bit of seed planting and gardening. Sandwich was a combination of Tillamook Extra Sharp Cheddar and plain old orange grocery store cheddar for stretchiness. Bread – Dave’s Good Seed.

This tea is so good. There are so many flavors listed, but as usual the French are great at combining many elements and getting a final product that isn’t muddy. This is fresh and elegant, so when the cheese sandwich was all gone, I finished the pot with Fortnum & Mason Florentines that were a birthday gift last month. The tea goes equally well with meals, sweets, or as a stand alone cup.

April Sipdown Prompt – a tea that is close to a sipdown

This morning I had a sipdown but I wanted to do a true “close to” for this prompt. After having this at lunch there is enough left for one more pot.

This is one of my favorite gingerbread flavored teas. It does have clove but the level is nice. Every time I make it I think about what an awesome and decadent sweet latte this would be, but I continue to restrain myself and drink it plain because I already get as much sugar as is reasonable.

Would repurchase in fall as cool weather hits.