3687 Tasting Notes

Sipdown

This is a great breakfast tea and I can make three steeps to combine in the time that most teas make one steep. It is awesome for those days when I forget to start my tea and the food is ready to serve and I don’t want to wait eight to ten minutes for my tea to steep twice.

Malty, cherry wood, and doesn’t even need milk. Well done. I hope it will be back on shelf soon as I put it on my Christmas wishlist!

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Day 2 of my AliasHali advent

Since I put together the advent Ashman and I are drinking for breakfast out of mostly teas we already owned, I wasn’t planning to review them each day, but this one is a surprise and I haven’t had this tea in ten years!

My experience this time is quite unlike a decade ago. The last note I made said the citrus was an aroma rather than a taste, but this time there is a ton of citrus taste. It is very good and made several steeps to enjoy on this rainy and gray December day.

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drank Nosy Bey by Dammann Frères
3687 tasting notes

*December 1st Sipdown Challenge Prompt – start your advents!”

We are having a homemade advent this year due to tariffs and the overabundance of tea already in cupboard. Some teas will be new to us like this one that we have had but hadn’t tried yet, and some will be samples ordered from S&V Tea.

Superanna bought this in France LAST YEAR and I waited to open it until I had a good tin free. It got behind some other tea and lost until recently and I saved it just for this day! Many thanks, Superanna!

This is definitely peach while not being a typical Southern peach. I have never had or heard of blood peach, only blood orange, but it is a distinct flavor similar to the peach I am used to but not the same. While it is very peachy, it isn’t a face punch like Midsummer’s Peach, which is great when that is what you are looking for (especially iced and sweet in summer), but for a breakfast tea I prefer this. The vanilla gives it a nice roundness.

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November Sipdown Challenge Prompt – a tea that is good on the go

I almost always have this tea in my travel mug when we are on the road. Traveling makes me tense sometimes, and if tulsi can soothe even a little bit it is worth it. Plus it is a delicious tea and so much better than plain tulsi by itself to me. I have a giant Bellocq tin of this thanks to Superanna!

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drank Chamomile by Harney & Sons
3687 tasting notes

November Sipdown Challenge Prompt – a bedtime tea

These loose flowers are now nine years old. I am not a big chamomile drinker, especially plain, but I am determined to finish this. This is as good as any chamomile, but it isn’t something I reach for. I actually used it for soothing my dog’s feet and it worked wonderfully for that. I also like it iced in summer as a lunchtime refresher that is also good for my tummy. I think if I make a pitcher to drink cold, this will finally be a sipdown.

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drank Chamomile by Harney & Sons
3687 tasting notes

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Sipdown

A definite someday re-purchase. This is rich, chocolate-y, and boozy. I have had it for breakfast and lunch, as well as with afternoon tea with or without snacks.

I drink it plain, but with milk, sugar, and a splash of grog or even just plain with a splash of Bailey’s Irish Cream I think it would make a nice warming festive drink if you imbibe.

ashmanra

The site isn’t letting me like notes or edit the Sipdown thread. If the problems continue tomorrow, I will post the December challenges on the dashboard in a tasting note until this is fixed!

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November 28 Sipdown Challenge Prompt – Black Friday: drink a black tea

I have been trying to choose international prompts and not just American holidays, but it seems Black Friday has spread far and wide so I used it! And if the opportunity arises I will sign a petition to move American Thanksgiving to the same time as Canada’s because it just makes more sense, but we can keep Black Friday closer to year end bonuses and Christmas for shopping purposes. Ha ha!

I asked AliasHali to help me choose and she said that since I mentioned that I have hoarding this tea I should declare today a special occasion and drink it, so I did. I am shocked that I haven’t reviewed it here yet because I have dropped a broad hint or two that it would be a great item on a Christmas list…

My first Golden Monkey was many years ago from Harney & Sons. It was a real breakthrough tea for me because it was the first I loved without sugar and put me on the path to giving up sugar in my tea. The following year their catalog warned that there had been drought and the new harvest was not as sweet and rich. It was still good, but nothing like the first one I tried.

Teavivre has a very good GM and the price point is excellent, though I might rank a good harvest from Harney slightly higher. Teavana had a one but it simply tasted like a decent breakfast tea to me. It lacked the sweet potato and honey notes of Harney’s and Teavivre’s.

Happy Lucky comes along and charms my socks off. This is a rich, full-bodied GM with both sweet potato and honey notes. It is a real treat, and was a gift from AliasHali – many thanks.

Leafhopper

I totally agree that the U.S. should switch to Canadian Thanksgiving. Having two major holidays only a month apart sounds super stressful. It also doesn’t make travelling to see family any easier.

tea-sipper

ha, I just happened to be drinking Teavivre’s Golden Monkey right now and realized I can use it for this prompt. :)

Michelle

This is a good one, and my pouch is getting old, better go drink it!

ashmanra

Leafhopper: I would love an October Thanksgiving!

I have followed you on here for years and had just read some tasting notes of yours, and noticed that steepster doesn’t show me as following you so I clicked the follow button again. Just one of their glitches, I guess.

Leafhopper

That’s weird! I’m pretty sure you’ve liked tasting notes of mine over the years, so I just assumed we were following each other. It usually sends me a note when I get another follower, but I didn’t get one recently. Hopefully Steepster hasn’t unfollowed you by mistake.

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drank Diamond Jubilee by Harney & Sons
3687 tasting notes

Sipdown

We had a guest for Thanksgiving and she loves Earl Grey type teas. She said “the stronger the better” and this is one of the strongest Earls I have right now! She loved the aroma, and now has requested a tea flight in the near future!

Many thanks to TeaEarleGreyHot who sent this tea to me.

TeaEarleGreyHot

I agree that the aroma of Diamond Jubilee is quite delightful! I have been enjoying it almost every morning as my first cuppa, to get me going. Thank you so much for pointing me to this terrific Harney blend.

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Surprise tea-mail from gmathis! Thank you!

I am drinking this while on the second day of a cold that has leveled Ashman for almost two weeks and AliasHali for four days. My taster might not be as sensitive as it should be, but I agree strongly with gmathis that this is a very woody tea. The base could easily support milk and sugar if you wished but is not brisk, so it doesn’t NEED additions for taming. The berry flavor is light but that could be the cold talking and the cream is mild and doesn’t come off as straight vanilla as cream can do at times.

A welcome diversion to soothe my angry uvula.

TeaEarleGreyHot

So sorry to hear that your family is unwell, and I hope that all of you are back to tip-top condition very soon!

ashmanra

Thank you, TeaEarleGreyHot!

Michelle

Feel better soon!

ashmanra

Thank you, Michelle! Plugging our way to the other side!

Martin Bednář

I hope you all are feeling better by now!

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Profile

Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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