376 Tasting Notes
So the wonderful thing about ambibeverageous is that being a Starbucks rewards member I can now get a free ounce of tea rather than a free coffee drink. It’s not just the bottom of the barrel tea either it’s any tea…so of course I went for the Gyokuro. Supposedly the most exquisite and finest quality tea right? First steep the pot is like neon yellow and the sediment left over is almost like matcha. The flavor is smooth and grassy. There isn’t much difference though between this and a really good Long Jing. Seriously the same flavor profile. The real test…ummm yeah this ones a two hump chump. Third steep the leaves couldn’t hack it. The pot was closer to a brown more than bright yellow, and this is doing 1 minute steeps like recommended. I’m sorry but if a tea is going cost that much you should at least get 3-4 good steeps out of the leaves.
Hello friends I miss you. I’ve been missing being on steepster. So I grabbed a bag of this from my mom . I’ve seen this a few places and seems to be really pricey for bagged tea. I know it’s has the purple corn but I wonder if that’s just something to try and sell the tea. Smells pretty good dry. Then I see the red and know there’s hibiscus in there…kind of a disappointment to me. Flavor is just okay. Slightly bitter. It’s just alright.
I was all out of straight Pu-erh so this was a part of my Cyber Monday purchase. Sooooooo good! This is all that I love about a good Pu( I may be snickering like a 6 year old as I write that). Dark. Rich. Earthy. It may be a placebo effect, but I feel better when I have a daily cup. I seem to feel more relaxed and balanced drinking Pu-erh regularly. This is definitely a favorite.
I’m almost done with an entire box. I went to the Asian market where I bought the Aged Yunnan Pu-Erh but this is what they had. It wasn’t terribly priced and sometimes you just need a decent bagged Pu for work….I know that could be taken many ways ;) I not opposed to chrysanthemum in tea, but not my favorite either. I think tastes like dandelions. This is decent. I don’t find it to be as dark and rich as the Yunnan from Foojoy. Most importantly it isn’t fishy. You can always spot cheap Pu-Erh if it’s fishy rather earthy. It’s good though and great in a pinch at work.
Happy Thanksgiving everyone. So I was looking into the vast expanse of my cabinet looking for Shou Pu-Erh. The only ones I could find where greens. Then I found a bag that was not labeled and gave it a sniff and thought it was the bolder breakfast. Sure enough that’s what it was. Score! I forgot how much I love this tea. The Pu/Black mix is spot on and the chocolate essence is just right. My only regret is that I have maybe a teaspoon left. I think I will have to get more!
Just another manic Monday. I wish it were Sunday…Yep back to work. I’m bringing something to work with me everyday because I need to thin the cupboard. Let’s face it if I’m going to campaign for new tea for gifts…or for post Christmas sales ;) I have to drink what I have first. I have to be honest say there’s not much difference between this and the Xi Gui Ancient Tree Raw Pu-erh Cake 2013. That’s not a bad thing either I have yet to meet a pu-erh I didn’t like. I like it. A little grassy, a little bit like raw almonds. A pretty good brew.