Okay, I’ll admit it. I brewed this completely wrong. No gawain, no gongfu. I did this straight western-style in a coffee cup. But it lasted three infusions and tasted awesome and winy the entire time. Therefore, I can’t think for a second I did anything wrong. Darn good sheng.
Preparation
205 °F / 96 °C
4 min, 15 sec
