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It being St. Patty’s Day, I decided to make this my morning cup. Gah! SO good. Still! While it’s been pointed out to me that a “true” Irishman would have “actual” whiskey in his tea for the morn, I will settle with a mildly peaty substitute. Love this grand experiment.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

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