I was rather surprised by this green tea. Most Chinese greens have a grassy, fruit-ish lean to them. This, however, had all of the flavor benefits of a Japanese sencha – almond-like, buttery, and lightly sweet. Definitely one for brewing on the subtle side, though.
Full Review: http://www.teaviews.com/2010/12/17/review-mark-t-wendell-cloud-mist-green-tea/
Preparation
170 °F / 76 °C
3 min, 0 sec
