Round Two with TeaVivre offerings today. What? I had the day off, I can do what I want. Still haven’t left my pajamas, yet, either.
This was unlike any Dian Hong I’d ever come across. The earthen, sweet-like lean wasn’t there at all. If anything, this was more in line with a Ruby 18 or a Korean semi-oxidized tea than a Chinese one. Yunnan black characteristics didn’t show up until the aftertaste.
In a word: Gaaaaaaaaaaa….!
Okay, that wasn’t quite a word.
Preparation
Boiling
3 min, 15 sec
1 tsp
6 OZ / 177 ML
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Comments
but what a word :) I perfectly got the idea of the taste of the tea behind it!
Is the colour of the liquor the same lovely gold the picture shows ?
Happy Jammy Day!
Any combination of letters that properly and effectively communicates meaning is a word! Gaaaa is absolutely acceptable.
but what a word :) I perfectly got the idea of the taste of the tea behind it!
Is the colour of the liquor the same lovely gold the picture shows ?
Happy Jammy Day!
Any combination of letters that properly and effectively communicates meaning is a word! Gaaaa is absolutely acceptable.