I actually bought this at World Tea Expo back in June…but hadn’t dipped into it until – well – now.
I gongfu-ed the hell out of this old sucker. For a ten-year-aged oolong…it’s…uuuugghghbarlghghgh…tea-drunkening. The flavors present defy logic. Roastiness comes first, followed by a medicinal quality makes your brain feel fuzzy (in a healthy way), and the rest is just…uuuughsserblblersbaaaflerp.
I’m sorry if this isn’t more…uh…“immaculate” a description.
Someone take away my keys.