I got a good helping of this stuff from Lochan Tea to play with. And play with it, I did. I gongfu’d it, I boiled it, I did a green tea-ish approach with it. Basically, I’ve been rolling in this particular tea for the better part of a week.

But what I hadn’t done was observe the brewing recommendations from another vendor selling the stuff. I looked at the Butiki Teas page, and they recommended a four-minute steep at 170 degrees. That seemed light, but I gave it a shot.

Oh, mama…

So much going on with this oolong. It’s slightly malty – like an Assam. There’s a grapiness to it – like a Darjeeling. And, oddly enough, there’s a bit of pekoe-ish-ness – like a Nilgiri. On top of that, a bit of white tea character also shines through. It’s like an amalgamation of many different teas and traditions.

For this, the lighter approach is the best approach. So much nuance.

Oh yeah, I also did a guest blog for Lochan Tea about Indian oolongs in general. Go looky, if you wanna: http://lochantea.com/index.php?route=pavblog/blog&id=21

170 °F / 76 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/





Following These People

Moderator Tools

Mark as Spammer