Backlogging
Yesterday, I made a trip out to Smith HQ with my mother. Usually, I end up with a pot of Darjeeling, and she goes for the Lord Bergamot. This time we did TWO pots of Morning Light – a Douglas Fir tips-‘n-rosemary-laden black tea blend out for the holidays. I’ve had fir tipped teas before, and had an earlier variation of this a year prior.
This years was better by a longshot. The rosemary adds a spicy tickle to the woodsy mintiness already in play. Very relaxing and tasty.
We went through two pots of the stuff in about an hour.
Preparation
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oh, i love pine and rosemary. this sounds awesome!
Oooh, that sounds really good.
you have enabled me—i just placed an order (we get SST at one of the groceries here but they never carry the more interesting stuff).
I am not one for flavored tea but he Douglas Fir Tips sound delicious.
@IFJULY – Oh, it is. Liked it every time I’ve had it.
@Veronica – I will attest to its tasty efficacy.
@Charles – I’m not usually one for flavored either, but there’s always an outlier.
oh, i love pine and rosemary. this sounds awesome!
Oooh, that sounds really good.
you have enabled me—i just placed an order (we get SST at one of the groceries here but they never carry the more interesting stuff).
I am not one for flavored tea but he Douglas Fir Tips sound delicious.
@IFJULY – Oh, it is. Liked it every time I’ve had it.
@Veronica – I will attest to its tasty efficacy.
@Charles – I’m not usually one for flavored either, but there’s always an outlier.